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Catering and Banquet Services

We cater for all types of events including weddings, graduations, class reunions, anniversaries, birthdays, holiday parties and business meetings. We will provide you with a unique modern presentation.

If you have a special occasion to celebrate or a business meeting, our menu offers more to choose from.

Telephone:

(954) 263-8978

Fax:

(954) 920-6478

E-Mail:

info@pastryisart.com

Pastry is Art

"Cake Portfolio"

  • 3D Cakes

  • Bachelor Cakes

  • Beach Theme Cakes

  • wedding & Hotel Package

Banquet Desserts

  • Breakfast

    This is definitely not your classic breakfast Danish. Taste the flavor of Florida in every bite! Our delicious coffee calces can be made with guava, banana, dulce de leche, guava and cheese, key lime, or maybe even some Cuban pastelitos with guava, pineapple, guava and cheese or coconut.

  • Lunch

    I know, I know ... Everyone is on a budget at lunch. Budget doesn't mean it has to be boring. Pastry is Art has created some exciting (and we mean REALLY exciting) alternatives for the discerning lunch crowd .. .for instance, our new line of sandwich calces like red velvet and cream cheese dipped in white chocolate or our chocolate key lime sandwich cake dipped in dark chocolate. Our favorite is the carrot cake sandwich with white chocolate and croquant.

    You just have to try our sheet calces. Yes! They are inexpensive but they are fun to plate because they're not just a wedge. They come in many different flavors. Maybe you'll like our key lime pie or cheesecake or- if you dare, try our newest flavors.

Our Consulting Services

Whether you are changing your banquet menus or opening a new restaurant, Chef Jenny Rissone will work with your concepts and ideas and make sure they fit your standards and budget. She will train your cooks and pastry cooks so that they can successfully make and plate the Pastry is Art desserts. In addition, she will train the front of the house to properly offer and sell the desserts.

BANQUET DESSERTS

We have a wonderful variety of banquet desserts available. Take your pick. We have designed our menu to fit yours. Italian, French, Floridian, Mexican, Mediterranean ... with Chef Rissone and Pastry is Art you can find it all!!!

Our Online Menu

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