This is definitely not your classic breakfast Danish. Taste the flavor of Florida in every bite! Our delicious coffee calces can be made with guava, banana, dulce de leche, guava and cheese, key lime, or maybe even some Cuban pastelitos with guava, pineapple, guava and cheese or coconut.
I know, I know ... Everyone is on a budget at lunch. Budget doesn't mean it has to be boring. Pastry is Art has created some exciting (and we mean REALLY exciting) alternatives for the discerning lunch crowd .. .for instance, our new line of sandwich calces like red velvet and cream cheese dipped in white chocolate or our chocolate key lime sandwich cake dipped in dark chocolate. Our favorite is the carrot cake sandwich with white chocolate and croquant.
You just have to try our sheet calces. Yes! They are inexpensive but they are fun to plate because they're not just a wedge. They come in many different flavors. Maybe you'll like our key lime pie or cheesecake or- if you dare, try our newest flavors.
Whether you are changing your banquet menus or opening a new restaurant, Chef Jenny Rissone will work with your concepts and ideas and make sure they fit your standards and budget. She will train your cooks and pastry cooks so that they can successfully make and plate the Pastry is Art desserts. In addition, she will train the front of the house to properly offer and sell the desserts.
We have a wonderful variety of banquet desserts available. Take your pick. We have designed our menu to fit yours. Italian, French, Floridian, Mexican, Mediterranean ... with Chef Rissone and Pastry is Art you can find it all!!!